He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. text-transform: uppercase; Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Food is a tool for communal gathering and togetherness, especially during this time of year. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. On the one hand, food plays such an important role. Thai people are so friendly and so helpful. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. It adds some flavor, just like rosemary. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Pailin Chongchitnant (@HotThaiKitchen) / Twitter I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But it's still all authentic. .section-subscribe div[data-ff-el="root"] form input[type="text"] { And just like that, the idea of a show was born and Pais dream was inching closer to reality. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. I cook Thai food and it connects me to my culture, and it keeps the community here together. There should be medium things so people can go have a nice meal for their birthday if they want. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Add the herbs and simmer for another 5 minutes. (w[n].q = w[n].q || []).push(arguments); As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? addEvent(evts[i], logHuman); What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. sn.src = h + s + '.js' + v; From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Published December 28, 2021 at 1:31 PM EST. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. color:white; Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. She co-hosted the TV series One World Kitchen. It's huge. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Learn how your comment data is processed. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. var sn = d.createElement(t); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. The bones in the chicken will turn the water into stock by the time the meat is tender. You just have to get to know some of these building blocks a little bit. Signed Cookbooks + Pre-Order Bonus! They have a son named Kaan. She was surprised at its popularity and the use of agar agar. By Pailin Chongchitnant. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. }); In 2016, she released a cookbook called Hot Thai Kitchen. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. a wonderfully quiet break from other louder dishes. You don't know about lemongrass? sn.async = true; It's still food the Thai people eat and make. Follow. Pailin has a couple of brothers, Art and Eddie. Coconut Galangal Chicken Soup - Tom Ka Gai. But then interestingly, when I talk to people and they ask me, "Where are you from?" It's just another sauce. And that's something that I've noticed myself, too. Derek Lucci. Our conversation has been edited and condensed for clarity. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Oh man, I have felt a lot of pressure. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! } But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. And while I considered other cooking topics, I decided to focus on Thai food. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Copyright 2016. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; So having food to go back to is sort of grounding. Explore the world of Thai cooking with Vancouver YouTuber Pailin Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Although things are improving, were still far away. And thats it. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai This is what people are going to think Thai food is, so I better make it authentic. if (window.removeEventListener) { document.detachEvent('on' + evt, handler); I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. w.FlodeskObject = n; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Early access to recipes - Start cooking without having to wait for the video! Garnish the soup with chopped cilantro and/or green onions. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. It's still a very small venture, but over the years a couple people joined the team. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Share with me in the comment section below. Adam used to also help Pailin as a cameraman and provides IT support for her website. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon window.wfLogHumanRan = true; About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? She loves miniature versions of kitchen utensils. gtag('js', new Date()); By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Sawaddee ka, thank you for stopping by, and nice to meet you! Well, let's take a look at what it does. color:white !important; There should be cheap things so people can afford them. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. And that's something that I've noticed myself, too. Pailin also earns through brand partnerships on Instagram. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? As an Amazon Associate I earn from qualifying purchases. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Hey Patreon Fam! 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. And one day, it all started to come together. Chef and YouTube host Pailin Chongchitnant. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. So, how are you inspired by the success story of Pailin Chongchitnant? Pailin Chongchitnant - Agent, Manager, Publicist Contact Info f.parentNode.insertBefore(sn, f); t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Sawaddee ka! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. She referred to her husband Craig as "Mr. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. var wfscr = document.createElement('script'); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Why San Francisco? But it's still all authentic. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; PS. Pailin Chongchitnant she/her. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. for (var i = 0; i < evts.length; i++) { Thank you! In a mortar and pestle, pound garlic and chilies into a paste. Food Trends TV: Crikey! Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pailin Chongchitnant is a leaper and a dreamer. } else if (window.detachEvent) { Article content. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. I wish people knew more about the Thai personality. Technique-wise, it's quite easy. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Here's my story. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. border-radius:0; But there really is so much more and there really is a lot more freedom when it comes to cooking. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! So easy to use! I wish people knew more about the Thai personality. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Your email address will not be published. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb And I feel like there's so much more to being Thai. "I got really excited about the possibility of being able to do this without anybody's permission.". Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Probably not. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Learn about Serious Eats' Editorial Process. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. A in . Hot Thai Kitchen Everyone meet Craig. Pailin Chongchitnant is a leaper and a dreamer. You don't know about lemongrass? sn.noModule = true; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. wfscr.async = true; I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. But authentic is different. sm.src = h + s + '.mjs' + v; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I would appreciate if you could teach me how to make the jello Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . }; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said.