South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. Get Blue Potatoes Mashed with Roasted Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But the texture, though a little heavier, is still very much like those above - firm and waxy - rather than like a fluffy, drier russett. In a bowl, combine potatoes and oil and stir to coat. 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Filed Under: recipes, Sweet Little Bluebird Tagged With: Baked Chicken and Ranch Dinner, Biscuit Topped Beef Pot Pie, Snickers Poke Cake, Steak Bites and Potatoes, Weekend Potluck 462 Subscribe for your weekly recipe fix. Purple Potato Information. You may unsubscribe at any time. Serve warm. Purple potatoes are a type of root vegetable that belong to the Solanaceae, or nightshade vegetables, family. Preheat oven to 425 degrees F. Get out a baking sheet. The recommended daily intake of potassium is 4,700 milligrams. Ultimate Roasted Potatoes. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. POSOLE - Home Cooking Dish of the Month, February 2021, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Thanks! Season with salt and pepper, and stir again. Place potatoes in an even layer on baking sheet. Custom programming and server maintenance by. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Purple and blue skinned potatoes are low in starch and can be boiled, steamed, roasted, fried, mashed, or served in stews, salads, and au gratin dishes. The flavor is similar to a red potato. Reduce to a simmer … And for our number one, it’s our top recipe of all time! I decided to do a little experiment. A lot of folks are partial to making red, white, and blue potato salad around July 4. Instructions. What is the Best Way to Cook Purple Potatoes? Potatoes are a type of edible plant tuber eaten around the world.. Scientifically known as Solanum tuberosum, they belong to the nightshade family … Mix the seasoning ingredients together in a small bowl. 135 calories and 4 Weight Watchers Freestyle SP. I see these all over the place now, even at Aldi and Walmart. What should I do with them? Serve warm. This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. A wonderfully flavorful potato with meaty flesh that's great mashed. Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. The fresh or dried parsley flakes you’ll add at the end lends a little … Blue potatoes are a medium starch potato. Bake for 35 minutes, or until tender, stirring several times during cooking time. I have been chosen as one of the Brand Ambassadors for The Little Potato Co. Well, we eat lots of these Creamer potatoes already so I was thrilled to be telling you all about them and to be sharing recipes with you. Rub a 2- or 3-quart baking dish or gratin with the cut side of the … Purple Potato and Artichoke Gratin: Gratins are easy dishes to prepare. © 2021 CHOWHOUND, A RED VENTURES COMPANY. When potatoes are exposed to light, they begin to produce chlorophyll, the green pigment that gives … Check the potatoes with a fork to make sure they are tender enough. The content of this field is kept private and will not be shown publicly. 4- Cut them in small pieces. … Top those … Season with salt and bring water to a boil. Combine 1 ⁄ 4 c (59 mL) of extra-virgin olive oil, 2 tablespoons (30g) of fresh, chopped rosemary, 1 minced garlic clove, 1 1/2 teaspoon (7.5g) of salt, and 1/4 teaspoon (1.25g) of black pepper in a small bowl. What's For Dinner #448 (February 2021) - Cozy Comfort Foods? Season with salt and pepper, and stir again. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking They are delicate flavored. Most potatoes mainly contain carbohydrate with a little bit of protein and almost no fat. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. Preheat oven to 425 degrees F. Get out a baking sheet. Five small blue potatoes contain 510 milligrams. Baked Little Potatoes Casserole. Any other ideas, perhaps a little more specific as to the actual preparation? Respectable yields give you enough to store through the winter. Preheat the oven to 425 degrees. This is a really simple recipe. Place potatoes in an even layer on baking sheet. Place in a single layer in a roasting dish and roast for 35 minutes until crispy and potatoes are … They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). Although the decision to peel a potato is a matter of personal preference, there are useful tips for determining when to peel and when to simply cook. Some potato-based meals or side dishes are creamier or more tender if you peel the potatoes while leaving the peels on gives them more of a rustic, crunchy texture. Yellow creamer potatoes are smooth and buttery, while red ones are sweet and almost earthy. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. The blue creamer has a gorgeous deep purple skin and a pronounced potato flavor. Inside it's a blue that turns pale when cooked. This one is a light gratin … PRE-ORDER TODAY SHIPPING WILL START EARLY FEB. OF 2021 And watch videos demonstrating recipe prep and cooking techniques. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I cook purple potatoes three different ways - roasted, boiled, and pan fried or sauteed. The greening of potatoes is a natural process.. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. They are closely related to other nightshades, including eggplants, tomatoes and peppers. Thank you to the Little Potato Co. for helping me share this recipe with you. ALL RIGHTS RESERVED. Blue Tag Certified. I don't find them to be much different. • Purple potatoes or blue potatoes—are heirloom potatoes with grayish blue to purple skins and usually inky blue flesh. A blue potato is more than a garden novelty -- its vivid blue-purple coloring adds nutrients to the starchy tuber. Then, mix the ingredients together using a whisk or fork. Idaho Russet potatoes are russet-skinned with white flesh. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Proceed with the recipe. All Blue Seed Potatoes All Blue Seed Potatoes Mid-season potato w ith deep-blue skin and blue flesh sporting a ring of white, it fries up with an appetizing coppery-colored tinge. Skin is rich purple. Bought som of those little bluish/blackish potatos at my farmers market today. Those little blue potatoes you bought do have a slightly different flavor, slightly more nutty, than a little red potato and not as creamy flavored as a white rose or Yukon gold. salt and freshly ground black pepper, to taste. They're what we typically imagine when we think of potatoes.… Side by side you can taste a different but it's not extreme. Big yields of medium sized spuds. Potassium content is high in blue potatoes, and other varieties as well. In a bowl, combine potatoes and oil and stir to coat. PS- do they taste different than say, a little red potato? 6- Cook for about 35 minutes. 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse thoroughly and peel them. The key to making these baby potatoes look appetizing and festive is finding an assortment of blue, red, and yellow baby potatoes. BONUS: You’ll also receive our Almanac Companion newsletter! Bake for 35 minutes, or until tender, stirring several times during cooking time. A Little About Fingerling Potatoes. Around July 4 as the water boils, transfer the potato pieces to the water and add (... S not necessarily violet in color buttery, while red ones are sweet and almost no fat wonderfully flavorful with... To cover the potatoes by an inch stir again potatoes by an inch and peel them we typically imagine we! For helping me share this recipe with you purple skins and usually inky blue flesh potato flavor light they... Fabulous mashed potatoes, rinse thoroughly and peel them type of root vegetable that to! A blue that turns pale when cooked, rinse thoroughly and peel them knobby, potatoes. Bit of protein and almost no fat thank you to the water and add salt to. 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