Sooooooooo GOOD! See my privacy policy for details. How long do you cook if you half the recipe? Heat a large skillet over medium heat. The thick slices of cremini mushrooms were perfect in the rice mixture. You can freeze it in smaller portions for a quick and easy weeknight dinner. All calories and info are based on a third party calculator and are only an estimate. Since Francis cut the Buttery Mushroom Rice recipe into 1 cup of rice I wonder How long did it take to cook . Thanks for the recipe. It keeps the chicken juicy and tender. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. In a medium sized bowl combine the white rice, cream of mushroom and chicken soup and chicken broth. No-Peek Chicken and Rice - Plain Chicken Try these: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I will definitely have to try it. Put the chicken in raw. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. This post may contain affiliate links. Or, it can also be frozen in an air-tight container for up to 3 months. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I only had chicken tenders though. My meat thermometer is my best friend in the kitchen just make sure that the thermometer is not touching the chicken bone when you check the temp. You can also just make half the recipe in a 9-inch baking dish. Notes: I use long grain rice as my husband didnt like wild rice. I like the bone-in breasts for two reasons: (1) the bone adds a lot of flavor to the meat; and (2) the bone-in breasts have a longer cooking time than boneless meat, so they cook evenly with the rice. The rice is ready when its cooked and fluffs up with a fork nicely! Step 2 Stir in the rice and cheese. Pour mixture into the prepared baking pan. While they might seem pretty similar, if you tried using instant rice and cooked it for the same amount of time, you would likely end up with a sludgy pile of white goo. 1 Heat oven to 350F. I also used cream of chicken soup instead of cream of mushroom, I just dont care for mushrooms. Half w/ Tail Fish (S$11.80) comes with Chinese cabbage and bean curd skin. My mother in law made something super similar and Ive used your recipe in the oven several times but because of summer trying not to turn on the oven. Can I use Rice Roni my store did not have Uncle Ben and i have 4 large chicken breast? Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil. If so what spices would you recommend to add? Be the first to rate this post. It's going in my regular rotation of meals! Sorry it didnt turn out for you, but seeing as how you commented that it wasnt salty enough I think you made a mistake in the recipe. This no-fuss chicken dinner recipe is perfect on those busy weeknights when youre in a hurry. 1 c White Long Grain Rice 1 Red Bell Pepper, diced 1 c Sharp Cheddar Cheese, freshly grated Cracked Black Pepper, to taste Instructions Cook the breakfast sausage in a skillet, crumble and drain well. each). Amount is based on available nutrient data. Its a simple and healthy dinner recipe that the whole family will love! I hope it turns out yummy. I love running, cooking, and curling up with a good book! Wondering if youve ever tried this recipe in the crockpot? Grease a rectangle baking dish well with a tablespoon of softened butter. In the picture, there appears to be parsley. I havent made this with brown rice. Grease sides and bottom of a casserole dish. To manage your email preferences, click here, 1 Tasted even worse my dog wouldnt even eat it. I did tweek it a bit; My Grandmother make this when I was grade school. Or just two two cups of chicken brioth straight out of the can? I am so glad you enjoyed it. I keep it easy and pair my casserole with simple sides, such as: Looking for even more easy dump-and-bake chicken casserole recipes? I also browned the rice a bit before cooking. I always use instant rice, just decrease your cooking time to one hour. All the 40 Aprons content you love - now even better. Save my name, email, and website in this browser for the next time I comment. Can you use regular long grain rice or does it work better with the minute rice? ~Julia. Should I fully cook and then freeze? So easy and delicious. Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid. Add in some chopped vegetables, or top with cheese for a heartier meal. No-Peek Chicken and Rice super easy dinner recipe! This means that every time you visit this website you will need to enable or disable cookies again. Home | What We're Eating | Dump-and-Bake Chicken Wild Rice Casserole, published on Oct 26, 2018, updated Oct 06, 2021. Do not add salt. To season the chicken, simply sprinkle a packet of Lipton Onion Soup mix over the meat. That type of rice is already almost entirely cooked, so it will not absorb liquid in the same way as the regular boxed rice. Just used water this time, I didnt have chicken broth. If all the rice is sitting in one spot, it will clump up when cooked and/or bake unevenly. I havent tested it with the rice-a-roni brand, but I think it would probably work fine. This looks delicious! No 2 casseroles are ever the same. I will make the recipe again in a couple of weeks and possibly omit the water. Thank you appreciate your response. Perfect with our pan fried pork chops and mixed veggies for a sweet comfort meal. This recipe sounds so good! I took the lid off the last 20 minutes to crisp top of chicken and we ended up with just the right amount of moisture. 2023 Warner Bros. Condensed mushroom soup cans are incredibly cheap, but they come with such a massive amount of glutamates and tasty savory flavors that they are basically flavor in a can. Hi, Micaela! This no-peek chicken and rice casserole only has 5 ingredients. Instant rice is a really convenient cheat for making rice really quickly, especially when you are at a loss for a simple side dish. Your right rice stuck to bottom of casserole dish. Learn how your comment data is processed. These are the best mushrooms to pair with this mushroom rice casserole. One click and youll get notified of new videos added to our YouTube account! I do intend to make it again and next time will caramelize the onions before incorporating into the rice mixture and add sliced dried apricots in the rice and toasted almonds on top of the chicken. To manage your email preferences, click here, 1 It doesnt get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! Sprinkle the onion soup on top. I use minute rice and just one can of water. Chicken, ham, cream. Stirred it in until it was almost wilted, then put the casserole back in the oven for 10 minutes. . Last week the craziest thing happened.all of the sudden I was seeing recipes for sausage and rice casseroles pop up everywhere in my news feeds. Thank you to Mom for posting it. We also used chicken tenders instead of chicken breast. The chicken broth: Do you prepare as directed on the can, adding water? I poured some butter with garlic salt to give it more of a chicken kiev taste after I took it out of the oven. Ive made this before, delicious. Wonderful New Years day side! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! 1 pound lean ground beef. You made my day! The rice didn't cook all the way in mine. Chicken and Rice Casserole {with Mushroom Soup} Since this recipes serves about 4-6 people, it will be a perfect recipe to double to serve 8-10. I did use basmati rice and it turned out FABULOUS! Absolutely! I did use the fat free soups to lighten it up a bit and it was still delicious. 1 cup long grain rice uncooked (long cooking rice, not minute rice) salt and pepper to taste How to Make Easy Creamy Crock Pot Chicken and Rice Put all your ingredients in a large bowl, mix together thoroughly and pour into your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes. This is a great recipe. Avoid using brown rice as it takes much longer to cook than white rice does. That is what I would do. Ive never tried this recipe in the slow cooker, but thats a great idea. Once dried, coat the pork chops in a few simple spices before layering them into this dish. Printable Recipe Card Categories & Tags for Campbells Creamy Souper Rice: Rice Sides 1 (10.75 ounce) can condensed cream of mushroom soup. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Lightly spray a 9x13x2-inch baking dish with cooking spray. Dont worry if the casserole still look a little soupy after baking. This recipe is a keeper! I used about a 1/2 cup of sour cream and mixed it in with the cream soups. Enjoy! Combine rice, soups, and water in baking dish and mix together until combined. Preheat oven to 400 degrees F (200 degrees C). Cover the dish very tightly with foil (so that none of the moisture can escape), and bake the casserole at 350 degrees F for at least 90 minutes (or up to 2 hours). I know its tempting but I promise its worth it. Because the pork chops cook in the same dish as the other ingredients, they will soak up as much flavor as possible! Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Dinner, Featured Thanksgiving, Pork, Sides, Southern Thanksgiving Recipes, Meal Plan Monday #189 Loaded Ranch Potatoes. Enjoy this versatile side dish with some. Season to taste with salt and pepper. I added a jalapeno as well. Thanks, Paige! Spray 913 pan with cooking spray. I didnt have any onion soup mix so just mixed in some minced onion and garlic powder and then after it was done I topped with shredded Mexican cheese (leftover from taco night) and put back in the oven for 5 minutes. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. I used the Uncle Bens microwave rice, just seasoned it on my own. * Percent Daily Values are based on a 2,000 calorie diet. Thank you. Discovery, Inc. or its subsidiaries and affiliates. 2023 The Seasoned Mom. You want your cream of mushroom soup to be like gravy and not soup. Pour into the baking pan. Try out some of our helpful tips below, and find out which one suits your taste! Privacy Policy. Going to try it with the wild rice. If you arent a fan of cream of mushroom, you can substitute your favorite cream of soup another can of cream of chicken or a can of cream celery would work great! (you can do this in a bowl and pour it into the baking dish if you prefer). Posted on Published: November 7, 2019- Last updated: February 5, 2023. Yes, I think that would work fine. (6 ounce) box Uncle Bens Long Grain & Wild Rice with herbs (NOT cooked), (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), In the prepared baking dish (or in a separate bowl), whisk together. Can you use cooked rice instead of instant or uncooked ? My friend used to take the left overs and add a cream base to it and make chicken and rice soup after she chopped the chicken in smaller pieces. Turning or stirring that top layer half way through cooking is necessary so the top doesn't get too crunchy. Hope that helps, and enjoy! cover. Savory spices and creamy soups load this easy casserole up with tasty seasonings. What a great idea! Sprinkle with onion soup mix. Onion, fresh mushrooms, chicken broth, water, sherry, cream of mushroom soup, and a box of quick-cooking long grain and wild rice. Pour the mixture into the prepared baking dish. No-Peek Chicken (Just 5 Ingredients) - Insanely Good You want your cream of mushroom soup to be like gravy and not soup. I added a large can of mushrooms to it. Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. But unfortunately, without further recipe testing, I cannot answer with certainty. Cheesy Ground Beef and Rice Casserole - The Cozy Cook Add the chicken stock and cream and stir well to combine. I am in dire need of comfort food this looked like it will be perfect. Grease 13x9-inch (3-quart) baking dish. Came out like risotto! Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Ridiculous question: Do you cook the chicken breasts first or do you put them in raw? each), as well as 2 bone-in chicken thighs (about lb. Your directions call for a box of Uncle Ben;s long grain and wild rice with herbs. This post may contain affiliate links. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Just wondering if there is a reason that you only suggest bone-in chicken types. I have added sour cream, mushrooms and/or chopped up dried beef. Total Time 20 mins. Cover the saucepan and remove from the heat. It has a nuttier and earthier flavor that pairs well with sweet and savory recipes. Cooked this according to the recipe turned out horrible. Cream of Mushroom Soup This can of condensed soup contributes incredible richness to this comforting pork chops and rice recipe. Uncle Bens rice products now come in pouches which seem to contain parboiled rice. In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water. We are sorry that this post was not useful for you! When it's all done mix the rice and soup together. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. About halfway through baking, carefully pull out the oven rack so you can gently turn the casserolethis ensures you dont get a lot of crunchy rice bits on top. My husband loved it. Add cream of chicken soup, diced chicken, vegetables, cream and salt and pepper. Can you make ahead of time and put in fridge until ready to cook? If youve tried it before and found the seasoning too strong, then it should be perfect for your tastebuds with your adjustments. When I look at the two different websites, it looks like both brands have similar cooking instructions, so they should be interchangeable here. . Most instant rice is precooked which means that youll only need to cook it for about a few minutes before consuming it immediately. Hi! Hey Ya'll! After cooking 45 minutes the rice was perfect and the sauce was creamy and not mushy. Cook the breakfast sausage in a skillet, crumble and drain well. Combine the rice, soups, and water in a 913-inch baking dish. Though, the next time I have an opportunity to make a dish for a pot luck, guess what Im bringing?! Hence, the amount of liquid called for in the recipe was too much. 72 Tasty Brown Rice Recipes That Outshine White Rice Just be sure its in an air-tight container. Yes the casserole can be frozen, however, I've never frozen one myself so can't tell you the reheating instructions. Grease the casserole dish well with some softened butter to prevent sticking. Privacy Policy. I share recipes for people who LOVE good food, but want to keep things simple :). How To Make Rice With Cream Of Mushroom Soup - Wsmbmp Im Kim. No Peek Chicken and Rice Casserole Recipe | The Recipe Critic This is a family favorite! Or can it be left out? The butter really was the star of the recipe lol. Have your own special recipe to share? They taste nothing alike. Thanks for stopping by to let me know. . You can store this no-peek chicken rice casserole for 3-4 days in the fridge. There is no substitute for the original. If you try it, let us know how it turns out. Incredibly easy and so delicious. Wondering the same thing because i might be making it for someone who doesnt like onion. . We hope you enjoyed the recipe. I was already committed to this recipe and had no time to run to the store. Thank you SO much for this amazing recipe. As always, please use your best judgment regarding substitutions and modifications. I used 1 cup chicken broth instead of the water. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. Combine mushrooms soup and 1 cups of water. Let stand for 5 minutes. I mean the butter makes this so incredibly tasty! That sounds great! Why Cant You Use Instant Rice In This Recipe? Cheesy Hamburger Rice Casserole - More Than Meat And Potatoes Thank you Blair for all the easy and delicious recipes! Nothing warms you up and makes you feel cozier than baked chicken and wild rice. Thanks for stopping by! The recipe has a very good flavor and tastes very yummy. Sprinkle the onion soup mix over the chicken. Delicious! ), How to Make Whipped Cream (Just 3 Ingredients). Im so sorry you had that result, Audra! I had tomake a second batch without butter to add to the first batch because it was swimming in butter. It had the same texture as regular cooked rice. We recommend pre-cooking the meat first before combining it with the rice mixture. The reason for long grain is because it fluffs up, though maintains its shape after cooking. Traditionally, it's a beef fillet steak, coated in pt and mushroom duxelles (an extremely finely chopped mixture of mushrooms, shallots and herbs), wrapped in puff pastry, then baked. Can you use chicken tenders instead of chicken breasts? You guys this rice dish is fabulous! Thanks! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pop it in the oven and youre good to go! Preheat oven to 400 degrees F (200 degrees C). Thats gave it a slightly nutty flavour. Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes. I only used a half cup of butter slices, and stirred the rice when i removed the lid to incorporate the melted butter. It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. Recipes.net uses cookies to improve your experience and to show you personalized ads. Quick questionif you double the recipe, do the liquids double, too? Hope this helps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Karen, Doesnt get much easier than that! You can feed your entire family in record time. Just look at that moist, creamy and delicious casserole! Recipes, meal planning ideas and more. Combine the rice with the soup and water, and pour into a covered shallow baking dish. The dish was perfect. Amazing and so easy! Set aside. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. This pork chops and rice recipe is super simple and loaded with flavor! Easy and quick. I couldn't make myself do a grocery run so my choice had a lot to do also with what I had here. Spanish Rice | The Recipe Critic Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In the recipe card, step 4, combine all of the ingredients together would include the cheese. Sure, it just will have a different flavor. When youre ready to your frozen no-peek chicken, just pull it out of the freezer and let it thaw in the fridge overnight. Maybe sprinkle almonds over the top too. which is not technically rice, but a healthier grain option nonetheless. I find my cooked rice comes out just fine after being frozen and covered steamed in the microwave to reheat. Thanks in advance. I made this recipe this evening and it was excellent and so easy. It calls for regular white rice! This creamy chicken and rice dinner is the perfect comfort food, without the guilt! But unfortunately, without further recipe testing, I cannot give you a cooking time with certainty. Learn how you can help here. Here are 72 of the best brown rice . Cream of mushroom soup is much thicker than most soups, though can be found in the soup aisle of most grocery stores. Use Cambell's soup as it's the best for this. A friend had it as a main course st their Tea Room. Thanx. Not jasmine or basmati or sticky rice because those have different textures..everyone who used the proper rice had no problem! This is a delicious Sausage and Rice Casserole. I often make meatballs in Campbells Mushroom soup, using 2 cans of soup. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. The Perfect Oven Baked Chicken and Rice - Dinner, then Dessert Add butter into your rice as it is cooking. Would I be able to use vegetable broth in this? All rights reserved. Enjoy! Country Baked Pork Chops and Rice - The Seasoned Mom The cheese is mixed in with the casserole mixture. Hope that helps! Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. I tried out this recipe tonight! Works like a charm. So easy and SOOOO delicious! These vegetables will definitely add a delicious crunch to your cream of mushroom rice. Heat olive oil in a large skillet over high heat. Effortless to make with only a few simple, Chicken Cordon Bleu Noodle Casserole super simple to make and is packed full of amazing flavor! This was so delicious. . ** Read the full post for more tips in preparing this casserole. Rice stuck and burned to the bottom of the dish. Next time I would add a little salt. While it was good, it wasnt great. Sigh. Could you post the nutrition facts for this recipe? Instead of water, I use white cooking wine. Hey, Sally! Rice with a bit of cheese is a delicious combination that you should try. This basic recipe is delicious on its own, but you can also easily change it up to make different versions like Buffalo or Mexican (see tips below for how). This recipe uses canned soup which is high in sodium, beef broth which is loaded in sodium and salted butter It is amazingly salty when done right! And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! 2 In medium saucepan, combine water and soup; mix well. Hey youve made it this far, so now were basically best friends! Stir in both boxes of rice* (see Note below first). 0. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A great option for a hearty meal when youre not in the mood to cook an elaborate or time consuming entree. Hopefully I will have the exact ingredients on hand next time but I must say, its really tasty with chicken thighs! This was delicious! I left the skin on my thighs, but only used 4, so it wasnt greasy at all. It turned out perfect and so tasty.