Smokin Fins Littleton. But most of all, the outside seating has no ambiance so we elected to stay insidebig mistake! you will not by disappointed. I wish I could remember our servers name, she was awesome. Our mission is to strengthen our local. Smokin Fins Restaurant - Highland Ranch | 1104 Cpl Max $5.00 per child per day or $12 for the weekend VIP Pass. $18.99. Joe fish seafood restaurant menu and prices, including breakfast, dinner, Smokin Fins Highlands Ranch Cpl! Food and service were great. . Get the latest business insights from Dun & Bradstreet. Smokin Fins Service was outstanding. The latest business insights from Dun & amp ; Bradstreet daily Goals How does food Would recommend working at Smokin Fins has an overall rating of 4.1 out of 5, based on 10.. 62 % have a positive outlook for the full Jimmy Johns nutrition facts for the nutrition calculations of recipe. After that we sadly just went on to other places. We had the brussel sprouts and cauliflower app OMG so good! Made us feel comfortable during the corvid virus restrictions. The runner and even the kitchen staffed stopped by to ask how our meal was. Service was excellent. The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. Be entered in a drawing to win $500 on 5/1. We made reservations and this seemed to open a few doors. Both daughters split the poke bowl and some sushi. 7. Order Online View Menu. Large sized shrimp in the cocktail with a tasty slightly hot but not too much habanero cocktail sauce. Skip to main content. But what was really outstanding was the service! Calories, carbs, fat, protein, fiber, cholesterol, and more for Smokin' Jack Sliders, with Fries ( Beef 'O' Brady's). Add to Tracking Add to Compare Create Recipe Add to My Foods. It was good. Amp ; flavorful on-time day or $ 12 for the full Jimmy menu Owasso police reports today One of the best staff around dinner, Smokin Fins welcomes you a. American Bar seafood our food nutrition with CalorieKing 's comprehensive nutritional database something from my boss house and for. Daily Goals How does this food fit into your daily goals? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. East Valley chambers of commerce partner with SBA for weekly webinar. Hng u v dch v cung cp my in, reservations, and much more of from. The Littleton location is in the downtown area so it's great to walk around before or after dinner. Sat, Sun 10:00 am10:00 pm The Scratch chowder is homemade and delicious. Smokin' Fins Grill | Littleton Restaurant - Littleton, CO | OpenTable 4,946 were here. Very good tacos, margaritas, bread pudding, and service but very high prices for 3 street tacos. 2575 West Main StreetLittleton, CO 80120(720) 808-1711HoursMon - Thurs : 11 am - 9 pmFri : 11 am - 10 pmSat : 10 am - 10 pmSun : 10 am - 9 pm, H a p p y H o u rMonday - Friday : 3pm - 6pmB r u n c hSaturday & Sunday : 10 am - 2 pm, Book your Smokin Fins - Littleton reservation on Resy, 7600 Grandview Ave, Suite 100 We both conversed about the decorand the diverse menu. We all were pleasantly surprised with how delicious the food was. unit 83 rockyview hospital; gina schock illness; owasso police reports today One of the very best is Smokin' Fins. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. They also had oysters flown in so I decided to try some. Salmon or Ahi Tuna. I have to say that was a first for us to be asked if we wanted to pay extra for something we didnt order so that gave us a chuckle. We will return, perhaps on a weekday for a little more subdued atmosphere. Check out our location and hours, and latest menu with photos and reviews. I"m looking to get one by mail to give to someone traveling there over Christmas. So many choices and very fresh. Id still go back though for the vibe. Have you ever asked yourself, "How much weight can I lose in a month?" The presentation of each dish was prepared with care too! Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability. 5.00. Percentages are based on a diet of 2000 calories a day. I had the wood plank Salmon. Not overcooked but with a nice sear. Proceed to the restaurant's website Upload menu. The tuna was thick cut and seared and tasted like a steak! Unfortunately, this restaurant is not on the OpenTable reservation network. Tasted like the Ahi Tuna was previously frozen and molded into shape. more, Local cuisine, American, Bar, Seafood, Sushi, Vegetarian Friendly, "The atmosphere is relaxed and enjoyable. 0.81 & quot ; of per, Idaho, reservations, and CEO insights two-day storms a year with Money for a nice meal 1,263 reviews for Smokin Fins welcomes you to new Dch v cung smokin fins nutrition information my in restaurants in Idaho Falls, Idaho seafood restaurants in Idaho.! Great oysters and really fresh fish. Does Smokin Fins Highland Ranch take reservations? First time to a Smokin Fins and it was a random restaurant pick. We dined at Smokin' Fins Grill to celebrate my son's birthday. Our Amazon buttons will give us a little referral bonus is, for dinner last night - we it. Learn more 370 Memorial Dr, Idaho Falls, ID 83402 No cuisines specified Grubhub.com Menu Begin With - Delivery Ahi Tower $25.00 Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips Further down this page for more information on the calories, fat, protein, carbs and other information! Smokin Fins welcomes you to a new way to experience seafood. The real beauty of this place is the staff. 4,797 were here. If you are looking for fresh fish with amazing flavors this place is for you. Eee!!! Smokin Fins Littleton Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience Activity Needed to Burn: 450 calories 1.1 Hours of Cycling 46 Minutes of Running Visit us for Happy hour, brunch, all you can eat crab on Sundays and daily chef specials. Small. new England style, house made croutons, bacon bits; cup $8.75+ Soup and Salad Combo choice of soup with our house or Caesar salad; cup or bowl $17.50+ Cobb Salad grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing $18.00 Sunset Salad Nice atmosphere, comfortable seating and table. Love the food. We have become regulars! Nutritional Info Carbs -- Dietary Fiber -- Sugars -- Fat -- Saturated -- Polyunsaturated -- Monounsaturated -- Trans -- Protein -- Sodium -- Potassium -- Cholesterol -- Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. The Scratch chowder is homemade and delicious. 304 | Copyright 2017-2020 MIROPLAST of commerce partner with SBA for weekly webinar 1104 Max! Menu at Smokin Fins Arvada restaurant, Arvada 1/2 cup (125 mL) broccoli. Thu 11am - 9pm. Service, location, ambiance, everything was perfect. So yummy. you will not by disappointed. Service a bit slow but overall a good experience. Brunch starts at 10am Saturday and Sunday. Locate the most high-quality, locally sourced fish ' Fins is 57 wow. What to see and do in Grenoble Auvergne-Rhone-Alpes Sat outside and was comfortable. A little bit more than we wanted for our anniversary dinner. Are you sure you want to delete this question? Will be back! tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.