FILOMENA RISTORANTE - 3509 Photos & 3099 Reviews - Yelp Southern Comfort $24.0. Holiday Menus. The Hazelnut cream cake is to die for. Read reviews and book now. Arugula basil pesto, roasted cherry tomatoes. I think my favorite part was seeing her make the pasta in the front window of the restaurant.
15 Places You've Got to Hit Up for DC Restaurant Week 2015 Click the business image for individual website links. Served with Sunday Sauce. Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. The food was excellent! Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Service was sharp. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. Penne alla Sergio. Easily leftovers for 2-3 nights so very well worth the price tag. The food is amazing! Great ambience . Top notch! Only difficulty for us older folks was the noise level which made it more difficult to hear conversation. Eclectic American cuisine and hand crafted cocktails. (202) 338-8800(888) FILOMENAinfo@filomena.com, 2019 Filomena Ristorante Culpepers famous and longest standing bakery serving up delicious donuts, cakes, pies, cookies, cupcakes, and yeast biscuits. Our waiter (I believe it was Giancarlo) was wonderful. Daily 3:30 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 1063 Wisconsin Ave. NW, Washington, DC 20007. COVID update: Filomena Ristorante has updated their hours, takeout & delivery options. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Reviews can only be made by diners who have eaten at this restaurant. Staff was all very kind. Your Choice of: Cappellini, Ziti, Linguine, Fettuccine.
FILOMENA RISTORANTE - 3281 Photos & 2915 Reviews - Yelp Website Developed By River City Marketing. Shared lots of great info and excellent food suggestions House made Italian Sausage made fresh daily. with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. Spinach mix, mushrooms, nuts, ricotta and pancetta Radicchio e Mela | 16 Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing ANTIPASTI DI MARE Aperitivo di Gambero | 16 Shrimp with salsa rossa and vodka Crudo de Pez Mantequilla | 14 Toscan cantaloupe salad Il Nostri Tonno Tonnato | 14 Menu for Filomena's Pizzeria and Ristorante in Lake Mary, FL. alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guancial, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato. 2 0 obj
The Italian sausage cannelloni was the best Ive ever had. No real dress code. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. Great service and top quality food with generous portions. Food is fantastic, especially the calamari, meatballs, and arancini. . Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara $ 13. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp.
Filomena's homemade meatballs with melted mozzarella and marinara sauce served on a long roll $ 12. Virgin olive oil, fresh garlic, broccoli rabe, prosciutto, mozzarella, Roma tomato, fresh mozzarella, basil, virgin olive oil, Chicken, Pepperoni, Sausage, Spinach, Mushrooms, Peppers, Onions, Long Hots, Choice of one (American, Cheddar, Gouda, Swiss, Provolone) Grilled 100% Black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries, Grilled 100% Black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli with house salad, House roasted pork, broccoli rabe, sharp provolone, toasted brioche bun with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, pepper jack cheese, toasted ciabatta with fries, American or Provolone cheese, toasted Italian roll with fries, Homemade Italian meatballs, Provolone, pecorino, toasted Italian roll with fries, Grilled Chicken, roasted red peppers, spinach E olio, fresh mozzarella, grilled ciabatta bread with fries, Breaded chicken breast, broccoli rabe E olio, sharp provolone, toasted Italian roll with fries, Breaded chicken breast, Pomodoro sauce, provolone, toasted Italian roll with fries, Lettuce, tomato, dill pickle, Dijon remoulade, toasted brioche bun with fries, Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara, Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta, Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over linguine, Sauted chicken layered with grilled eggplant and mozzarella cheese with mushroom plum tomato marinara over linguine, Fresh garlic, capers, chardonnay, sweet butter, linguini, Sauted chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic E olio side, Breaded chicken breast, pomodoro sauce, provolone, side of linguine, Sauted veal layered with prosciutto, spinach, and mozzarella simmered in a mushrooms veal demi-glace over linguine, Sauted vegetables, pasta pomodoro, Dijon horseradish remoulade, (Served Rare) 100% Vegan/Vegetarian. Food was just as delicious on day 2! Incredible. Resulting in probably the best pasta in the world. Helped make our experience at your restaurant truly memorable. Fine American dining Traditional cuisine with a modern twist. Friday & Saturday 5:00 PM 10:00 PM It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Tossed with vodka blush sauce, basil, and tomatoes $ 22. I wish i lived closer so that we could eat at Filomena's more often! What is appropriate dress for this restaurant? All entries served with house salad, bread, garlic bread and our filomena peppers. Bone in Angus Rib Eye (Steak Lorenzo). Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. A fun twist on your average bar; serving up decorated, flavorful cookies and milk! %
American fare, and craft cocktails. Staff knowledgeable Help guests by leaving a review of your favorite dishes. Wine List. Mike Connolly. Photos. %PDF-1.7
Chicken Arianna $26.0. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Filomena Ristorante - Best Italian Restaurant in Washington DC Welcome Located in the heart of Georgetown in Washington, D.C., Filomena's doors opened on May 23, 1983. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Gluten Free Ziti or Wheat Pasta Additional 3. endobj
Very cool atmosphere. Best food I had while in DC highly recommend! endobj
Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) Filomena never disappoints; from the amazing food, to the service, to the ambiance. Grilled filet medallions, spinach, and mozzarella on toasted italian bread.
FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp Paccheri with Zucchini Pesto $24.00. This is the closest thing I have to Christmas in the summer. It is about the best place you could do that. The food was the best Italian food I have ever had! Super loud (prom season!!) Lunch Tony is a great server Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread Gift Cards. Overall not a terrible experience but not worth a repeat based on the food and ambiance. g}E>3fE6Y v f1D{KM4454hGHf@2dp66\AK9e%
Thank you for signing up for email updates! Banquets. Available Christmas Eve, New Years Eve, Valentine's Day. Porcini mushroom cream, mushrooms, crimini mushrooms, trombetta da morto mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP. Served with Sauted mushrooms caramelized onions, side of garlic mash and house vegetables. Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC
Holiday Pick-up Trays. No coupons.Not valid for parties of 8 or more. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto. Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . DINERS join our mailing list to receive announcements about Restaurant Week and other upcoming events from RAMW. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. It did not disappoint. Finished with a Raspberry Glaze. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto, homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian), homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella, homemade fettuccine / peking duck / fennel / apples / parmigiano / red wine and tomato sauce, pan seared sea scallops / artichoke risotto / piave cheese / aged balsamic, pan roasted norwegian salmon / smashed fingerling potatoes / mixed vegetables / sesame seeds / ginger teriyaki glaze, roasted duck breast and peking duck sausage / crispy wonton / sweet potato puree / grilled asparagus / kumquat gastrique, panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka, pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy, dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze, cast iron crab macaroni / seasonal vegetables / port wine demi-glace, aged cheddar potato gratin / seasonal vegetables / bordelaise, Hours of Operation: &bN0%QCfdw6G/J*e&fol[mjZ=/BQY7aqRmv$n]2( ")^*\2K\ig3'#R!}f{qMmDo'cHIc+p5R? Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats.
It's Restaurant Week! Check out our - Filomena Ristorante - Facebook Would highly recommend. Dusted with Bread Crumbs and quick fried. Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine, There's just something special about this dish that makes you long to eat it every so often Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce then oven baked It is one of Southern Italy's oldest favorites, Scaloppini of Bell & Evans Chicken Breast pan seared with a rich sauce of Shallots Porcini Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family Topped with Fresh Mozzarella Cheese Served with Penne Pasta with Sunday Tomato Sauce, Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Filomena is one of Washington's most Landmark restaurants located in the heart of Georgetown overlooking the historic C&O Canal. We enjoyed a mid-week repast at this fantastic restaurant.
Yes, you can make a reservation by picking a date, time, and party size. Excellent Food Portions are very large you could easily share meals Dessert portions are huge also Very lively restaurant Loud and happy service was great, Excellent food and service. Filomena Signature Gnocchi. The amaretto and Sambuca to finish the meal was divine. Topped with a raspberry glaze, Perfect for raspberry lovers! Check with individual shops for hours. Discover A Washington Tradition Since 1983. Lightly Breaded Eggplant, Homemade tomato Sauce, Pecorino, Provolone, Fresh Basil, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli. Coffee, espresso drinks, pastries & homemade Belgian waffles. The server, once taking our order, was nonexistent. The servings of pasta are huge but the flavor is just ok. Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Prepared to order with only the finest ingredients, our dishes will transport you to the heart of It Filomena's | Franklin Square NY It's Restaurant Week! Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. <>
Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. Cajun Chicken Sandwich. 2,713 reviews #37 of 1,528 Restaurants in Washington DC $$ - $$$ Italian Pizza Vegetarian Friendly 1063 Wisconsin Ave NW, Washington DC, DC 20007-3605 +1 202-338-8800 Website Open now : 11:30 AM - 11:00 PM See all (914) Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian, Pizza Special Diets Explore latest menu with photos and reviews. We enjoyed the La Familia and Chicken Marsala. Explore menu, see photos and read 15237 reviews: "Excellent food and service. There are also several parking garages throughout Georgetown. They were on time Gnocchi Di Filomena. Skip to main content. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Super rich moist texture and taste, right down to the graham cracker crust! The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Lunch Menu Dinner Menu Bar Menu Easter Menu Mother's Day. Pasta Bolognese. Farm fresh beef, chicken, or pork sandwiches. One of the best in all of DC! Seared Salmon on a bed of greens with mandarin orange sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame dressing.
Filomenas Italian Kitchen - Order Online + Menu & Reviews - Rock Hill Love is in the air, White Choco-love!