Im dairy-free. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Cinnamon is an excellent addition to everything from. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. Because she picked up the ones that said sweet potatoes and they turned out to be the white ones. Place chunks in a large pot and cover with cool water. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. This can be prepared the day before so the roasted sweet potato have time to cool down. So when our African ancestors were brought to the American South as enslaved persons, the next best thing available was a sweet potato, which they also called yams. Its one I make every year for our family holiday dinner. Sweet Potato Cream Cheese Bars Recipe: How to Make It - Taste Of Home Place flesh in a large bowl; discard skins. Youll want to stick with sweet potatoes (so the ones with the orange flesh). Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. But, I did do some research and it was likely due to temp change. The cream cheese should not be softened. Wrap in plastic and rest in the fridge for an hour. 1 pound sweet potatoes (about 3 medium; 2 cups mashed) 6 tablespoons butter softened 14 ounces sweetened condensed milk 2 eggs beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon teaspoon ground nutmeg pie crust whipped cream (optional) Instructions Scrub sweet potatoes and poke several holes in them with a fork. In the same food processor, puree the roasted sweet potato. Hope that clarifies! Reduce heat; cook, uncovered, until tender, 13-15 minutes. Fluffy and flavored with brown sugar and autumn spices this is a wonderful Southern sweet potato pie. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Stir in orange peel. Paula Deens recipe is a sweet potato pie from the South. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. I. tablespoon of pure maple syrup too added immense flavor to pie. So its entirely up to your personal preference hot, cold, or even room temperature! (Remember that cooking appliance times and oven temperatures will vary.). tablespoon and whalla a whole new twist to pie. I can live with that. Have no fear! Black Folks Sweet Potato Pie Recipe - The Soul Food Pot Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. AS IT has no calories it does not affect glycemic levels. When combined, these spices create an excellent balance. For up to five days, refrigerated and three months in the freezer, sealed airtight. Its a quintessential part of theholiday season! Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Underbaking will prevent it from cutting well. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin. Place sweet potatoes on the prepared baking sheet. Learn how your comment data is processed. Could this be made ahead of time? Learn more here: privacy policy. Ground nutmeg has that same type of taste without being overwhelming or spicy at all. Let cool, then scoop the pulp out of the skin into a medium bowl. My question is how much sweet potato should I have in cups from baking the potatoes or does it matter? Have any of you tried a Hummingbird Cake?! Add the sweet potato, and brown and granulated sugars. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. I made this last night and ate a small slice this morning after breakfast with no guilt. You can buy one or make the deep-dish graham cracker crust from scratch. or until center is almost set. To avoid stringy sweet potatoes, look for shorter, plump ones rather than longer narrow ones. Let the pie cool and set for a few hours up to a whole day. Otherwise, the slice will fall apart like feta cheese! A homemade graham cracker crust is quick and easy; be sure to use a deep-dish pie plate, and there's no need to prebake for this recipe. Peel the sweet potatoes and cut into chunks. Pumpkinpies are traditionally made with sugar, spices, and eggs. But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Some think that pumpkin pie has a similar texture to sweet potato pie. Lastly to doctor up the sweet potato Pie. Hi Maxine! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Step 4: Before serving, top with cherry pie filling. Hi Eirene, As long as you dont overmix, it should be just fine. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. Remove from the oven and let cool completely before slicing. Mash flesh with fork. A Black folks sweet potato pie recipe is a delightful. New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. Freeze the pie or individual slices in an airtight container for six to seven months. Required fields are marked *. Now let me share with you our family favorite recipes! baking dish. Hello there! Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. Is there anyway to have an approximate Cup amount for the sweet potato for this recipe. I just had the same thing with the curdling occur when I added in the condensed milk. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. A Ms. Patti Labelle sweet potato recipe includes integral soul food seasonings: ground cinnamon and nutmeg. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. You'll have more than enough for this recipe, and the puree keeps for months when frozen. The data is calculated through an online nutritional calculator, Edamam.com. Preheat oven to 400F (204C). Can this recipe be doubled without any problems? Hi Anna, this pie can be made the day before as its actually even better to allow the filling to set overnight. To a large mixing bowl, add the measured 2 cups of sweet potato mash and butter, and using an electric mixer beat on medium until everything is combined and there are no lumps. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Turn the food processor to on position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Southern-Style Sweet Potato Pie - Once Upon a Chef & Lacked Sweetness. Pour the filling into the par-baked pie crust. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Sweet potato pies have been elevated with soulful flavor combinations like cinnamon-sugar and sweet vanilla, cloves, and nutmeg. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. I am surprised you do not give a weight or measurement for the sweet potatoes. Same but new - incredible soul food flavors with a regal purple hue! It melts in your mouth and will leave you craving another bite. Gracie. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Required fields are marked *. Use extra flour to keep the dough from sticking to the counter and. Simply poke the sweet potatoes with a fork five or six times and place them on a parchment-lined baking sheet. Place the pie crust (with pie shield) on a rimmed baking sheet and pour filling into the prepared 9-inch deep dish pie crust. I made this for Thanksgiving and it was so good. Once the crust is blind baked, reduce the oven temperature to 350F. Make the sweet potato pie filling: Mash the sweet potatoes and room temperature butter together in a large bowl. Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. Place the baking sheet with the pie crust and the sweet potatoes into the oven. How is a recipe from South Carolina anything to do with Canada? Mixed beautifully with softened sweet potatoes or yams. After all, this recipe calls for eggs and milk. Your email address will not be published. Bake pie crust for 25 minutes with pie weights or beans, then carefully remove the parchment paper along with the pie weights and bake for another 5 minutes. In the bowl of an electric mixer, beat cream cheese and mascarpone cheese until combined and smooth, scraping down the sides when needed. Press crumbs into the container of your choice (jar, ramekin, etc) with the back of a spoon. Pour into crust; top with nuts. Its Trang from Wild Wild Whisk and Im happy to be here today to share one of my great loves with you, pies, specifically Sweet Potato Pie with Cream Cheese Filling! How do you get rid of the strings in sweet potatoes? Also, good to know where they may have come from based on what youre describing, it sounds like that couldve been the case. Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. In large bowl, beat sweet potato layer ingredients with wire whisk. 1. Add sugar and vanilla; continue to whip until the peaks are just stiff. Line a rimmed baking sheet with parchment paper or aluminum foil. The baked pie can be frozen for up to 3 months. I want to make this as more of a pudding and skip the crust. Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. I cannot wait to make this for Thanksgiving! Step 2: Gently fold in whipped topping. Add eggs, 1 at a time, mixing on low speed after each just until blended. Using a potato masher or fork, mash until smooth. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sweet Potato Pie with Cream Cheese - Busy Mom Recipes Remove from the oven and allow to sit until cool enough to handle. Follow the instructions on the package (or homemade recipe) for blind baking the crust. Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Combine cake mix and pecans; cut in butter until crumbly. I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! And not just when you pull out your Thanksgiving recipes. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Thanks so much. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. Cover with plastic wrap and store in the refrigerator until ready to serve. It has become one of our familys favorites, so I make it often. Hi Claire, I agree I just added the weight to the ingredients. For the best results, Id use sweet potatoes with the orange flesh. Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. The flavor of this pie improves over time, so go ahead and make it a few days ahead. And this Cinnamon Roll Cheesecake has me drooling!! Youll love how much more flavorful your. Blind baking is the process of pre-baking a pie crust before a wet filling is added. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Hi Rosie, I havent tried it this way, but I think you could get away with it. Take the frozen pie crust out of the freezer and poke holes with a fork on the bottom and side. But for this recipe, its the Southern charm added to the pie after it bakes. I am quarantine cooking and do not have cloves. Use the dynamic recipe card below to increase the ingredients for the amount you want to make. For this pie recipe, you'll need mashed sweet potatoes. Does sweet potato pie need to be refrigerated? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 3 large eggs, divided 1 (14-ounce) can sweetened condensed milk, divided 3 cups cooked and mashed sweet potatoes, about 3 medium to large sweet potatoes 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees and grease a 13x9-inch baking dish. It was cooked through but still kind of watery. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! By using this site, you agree to its use of cookies. Thank you! Most stores carrie now. This field is for validation purposes and should be left unchanged. Enjoy! Serve this Southern sweet potato pie recipe and enjoy! Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Hi JB, it is sweetened condensed milk. Make sure the parchment is large enough to cover the edges of the crust entirely. Turn out dough onto a lightly floured surface, and shape into a disk. Check for tenderness. home. While the sweet potatoes cook, preheat the oven to 350 degrees. Place sweet potatoes in a medium saucepan; add water to cover. Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. Heat oven to 350F. DID YOU MAKE THIS RECIPE? Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Your sweet potatoes pie was way better than the pumpkin I made for Christmas. Do you have a favorite store-bought pie crust? Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Likewise, heavy cream. Add butter, and pulse until mixture is crumbly, about 30 seconds. Id love to hear how it turns out if you try it! Pour into prepared crust. Drain and set aside to cool. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. Pin the below picture to your Soul Food Recipes Pinterest Board! Cool on a rack. Im so sorry you didnt enjoy the flavor of this pie! This is a pie that deserves a special spot on your dessert buffet. Classic Sweet Potato Pie - Southern Bite Continue to whip until it forms stiff peaks. Ive always had sweet potato pie forThanksgivingandChristmas holiday dinners. (Shell will be quite full; filling will not rise over sides.) In a larger bowl, whisk together softened cream cheese and condensed milk. So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Add lemon juice and blend well. When you take the pie out of the oven, allow it to cool down completely before slicing. Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Enjoy! No-Bake Sweet Potato Pie Cheesecakes - How Sweet Eats Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Let set and place in refrigerator. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard) and mix until incorporated. Once mashed, measure out two cups and combine with butter. 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. If you have extra sweet potato mash, remove it and save it for another use. Do you have to put eggs in sweet potato pie? Store covered in refrigerator. How long is homemade sweet potato pie good for? I cant figure it out otherwise? Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Position a rack in the center of the oven and heat to 350 F. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. Content and photographs are copyright protected. , I had the same problem, Jacquie. Bake in a preheated (425F or 218C) for 15 minutes. It will be flexible enough for you to twist into a lovely topping for slices of pie. I will give it a try! Serve pie with sweetened whipped cream. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Fingers crossed that it comes out good like yours! So, what potato should I use for this recipe technically? Sweet Potato Pie Recipe - Martha Stewart Hi, Love all of your recipes! I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. How long would I have to bake it after I put the filling in? Pour it into the crust and toss it in the oven to bake. What spices belong in a Southern sweet potato pie recipe? Bake for 35 - 40 minutes until the middle is still slightly jiggly. Thawing faster or at room temperature can cause weeping and make the crust soggy. Bake 30 to 35 minutes or until top is puffed and browned. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Heat oven to 350F. Beat in the egg and yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Roast until very tender, about 1 hour. Measure two cups of mash. Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. 3. Are yams the orange one or are they sweet potatoes? My mother in law asked me to make a sweet potato pie, and she picked up some sweet potatoes for me. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. The filling will continue to cook and set while it rest at room temperature. When it starts to thicken, add the confectioners sugar. Thank you for your easy to follow recipes that always turn out fantastic!!! Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Once it cools down, it needs to chill in the fridge for about four hours. Thanks. That sweet, mouthwatering aroma will fill the air when you grab a fork. Sweet Potato Cream Cheese Pie Recipe - The Spruce Eats The cheesecake sweet potato pie looks delicious but I prefer ricotta cheese to cream cheese. Eggs are essential for a Southern sweet potato pie filling. 4 How can you thicken your sweet potato pie filling? #1 New Best Seller on Amazon Raised in the Kitchen is now available! That would be such a winner as well! ASK FOR IT. Grew up winging recipes and thinking out of the box . How Long Can You Keep This In The Fridge? This website is written and produced for informational purposes only. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. Reduce the temperature to 350F (177C) and continue baking for an additional 5 minutes. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. If the cream cheese mixture is too soft, it could mix into the sweet potato layer. Read more. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Making it again this year! A good indicator is seeing the center of the pie filling puffing in the oven. Dump the dough out onto a slightly flour board, gather together and shape into a disk. Keep in mind that it will definitely be a firm pudding (and I think you can skip the water bath).