old fashioned cruller recipe old fashioned cruller recipe

You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! Make the glaze: Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. So good! Join millions of other Bold Bakers. two 6-well eclair pans For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. Add more cream, 1 teaspoon at a time, until a pourable consistency is reached. As long as you are careful around the oil, youll be surprised just how easy it is. 3 c. flour. cinnamon (optional) 1 tsp. baking soda 1 tsp. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. Your email address will not be published. I made this recipe for the first time. Price and stock may change after publish date, and we may make money off Breakfast Casserole. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. Pipe at a 90-degree angle for better control. Makes 30, Deep frying pan, 1 1/2 about 2 minutes. Mix well and let stand for 2 hours. French Crullers are soft doughnuts with a sweet glaze. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. Do not crowd your crullers; fry 2 or 3 at a time, depending on the size of the pan. Surprisingly easy to make and wholesome. The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! Mix all together and roll out like pie dough. I love sharing all my tested and perfected recipes here! The more moisture you can remove, the more eggs you can mix in later which will result in a lighter pastry. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. Add cream and milk. These old fashioned cruller recipes are not to be confused with the common soft French cruller. Deep fry in shortening,drain onto paper towels. baking powder. fluted, ring-shaped doughnut made from choux pastry with a light airy texture. What did I do wrong. Turn the heat back on, stirring constantly, for about 2-3 minutes over medium heat. As easy to make as an old fashioned cruller recipe, the jelly trifles are super delicious! Transfer cooked crullers to a cooling rack. I would use one that has a taller wall so avoid some of the mess. Make the dough. And its easier to refill it rather than try to scoop dough out. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Drain crullers on a wire cooling rack placed over a baking sheet, or onto a paper towel-lined baking sheet. oil, for frying (peanut, canola, vegetable, or safflower will work), 1 cup (113g) confectioners' sugar, sifted if lumpy, 3/4 cup (85g) confectioners' sugar, sifted if lumpy. And, more recently, "What are all the different styles of doughnut?" Because there are cake and yeasted and crullers and fritters, cider and potato and sour cream, malasadas and beignets and churroswait, do we count churros? Divide dough in three or four parts. Pumpkin Spice Cupcakes. and more. She has a degree in anthropology and a slightly more practical masters degree in journalism. 2 tsp. Work one egg and a tablespoonful of sugar to as much flour as will make a stiff paste; roll it as thin as a dollar piece and cut it into small round or square cakes; drop two or three at a time into the boiling lard. Crack the eggs, sift the flour, shake the salt, and pour in the vanilla. I look forward to each issue." Im from The Netherlands, I want to try to make this recipe, but one of the ingredients is cream. These donuts are irresistibly crispy on the outside and. And don't forget the chocolate sauce for dipping! Fry in vegetable shortening that's been heated to 370 degrees until . 2023 Warner Bros. Set aside. Once the oil is at temperature, place a square of parchment with the cruller on it on a slotted spoon and slowly lower it into the oil. Donuts | Martha Stewart By Amanda Rettke December 10, 2018Baking. Place on floured board, roll thin and cut in pieces three inches long, by two inches wide. Beat eggs, sugar and butter together, add milk, spice, and flour; put another cup flour on molding-board, turn the dough out on it, and knead until stiff enough to roll out to a quarter inch thick. In another bowl, sift 3 cups flour, salt, and baking soda. I never met a lump of dough I didnt likeit is the Dutchie in me, I suppose. Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. Crisp them up in a 300F oven for 5 to 8 minutes, let cool, then glaze. Easy to make and so GOOD. Top 45 Old Fashioned Pumpkin Donuts Recipe Recipes *** SHARING/REPUBLISHING *** packed light brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 large egg 3 large egg yolks 3/4 cup buttermilk About 2 quarts vegetable oil, for deep frying For the vanilla glaze: 2 cups powdered sugar, sifted if lumpy 1 tablespoon vanilla extract 1/4 cup boiling water Instructions French Crullers - Dunkin Donut Copycat Recipe - (3.8/5) - Keyingredient Fry the cruller for about 2-3 minutes on one side, until golden brown, then flip and fry the other side for another 2-3 minutes. Make the glaze. Finish the choux pastry, either by hand or with an electric/stand mixer. Dust with powdered sugar. In a small bowl, combine all the ingredients of your glaze(s) of choice, starting with the lesser amount of water. (The temperature should be below 125F on a digital thermometer.). What is the healthiest donut to eat? Buttermilk Bar Donut Recipe. In mixing bowl, beat eggs. Great post. You could twist them and pinch the ends together to form a doughnut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Switch to the dough hook and return to medium-low. When the oil has reached temperature, carefully place a French cruller, paper-side up, into the hot oil. The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! To make the iconic cruller ridges, use an open star tip. Stir in the flour all at once and continue stirring until the flour is completely incorporated. Hi Gemma I love making your recipes and I am DEFINITELY gonna try these , but my question is, when you freeze the uncooked cruellers, do you thaw before cooking? They look fancy, but youll be surprised how easy French crullers are to make! Dont have stand up mixture, could I use hand mixture? Combine water, butter and salt in a small saucepan and bring to a boil over medium heat. No idea what to search for? Super easy donuts! Score and slightly twist. Pipe the dough into loops, fry in hot oil, and toss in cinnamon sugar. All rights reserved. They are simply the best ever! Boston Creme The cruller is cooked once it floats to the top of the oil's surface and is golden brown. Roll thin. Transfer to a paper towel lined cooling rack and let cool. Turn off the heat and dump the flour in all at once into the milk mixture. May need to flip if the bottom is not golden. The circles will act as the template when piping your crullers. Ingredients: 6(cream .. flour .. salt .. sugar .. vanilla .. yolks), Ingredients: 8(cinnamon .. eggs .. flour .. oil .. salt .. sugar ), Ingredients: 9(egg .. flour .. mace .. milk .. sugar .. vanilla ), Ingredients: 7(cinnamon .. eggs .. flour .. salt .. sugar ), Ingredients: 13(milk .. nutmeg .. salt .. sugar .. vanilla ), Ingredients: 6(eggs .. flour .. salt .. sugar ), Ingredients: 9(cinnamon .. cream .. eggs .. flour .. fry .. rind ), Ingredients: 9(flour .. milk .. nutmeg .. rind .. salt .. sugar ), Ingredients: 9(eggs .. extract .. flour .. salt .. sugar ), Ingredients: 9(cardamon .. cream .. eggs .. flour .. lemon .. sugar ). Beat until fully incorporated. these links. Easy Homemade Crullers {VIDEO} - I Am Homesteader Once the dough has chilled, put it into a piping bag fitted with a large open star tip. CRULLERS - HUNGARIAN COOKIE Beat egg yolks, add sugar, sour cream, salt and vanilla. Each French cruller from Dunkin' only has 220 . Fry until golden brown on the bottom, about 2 1/2 minutes. The Serious Eats Doughnut Style Guide Place the dough in an airtight container and refrigerate for at least an hour, until fully chilled. I'd describe the simple treat as a dense piece of cake sans icing, but not flavor. Remove from fryer and dust with powdered sugar or dribble molasses over them and eat them while hot. Some people make these by shaping them into a donut-like circle. Adjust your heat for your cooking oil to make sure the dough is fully cooked inside and nicely browned on the outside. Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). If you are a child making this recipe, make sure to get an adults help! 1/2 c. milk. 3 cups all-purpose flour 3 cups vegetable oil GLAZE 2 tablespoons heavy cream teaspoon vanilla extract 2 cups confectioners' sugar kosher salt, to taste Instructions In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Mix powder,nutmeg and salt with 1 C. flour. To sugar, add butter creamed, add yolks, and then beaten whites. Take up on a skewer, drain on brown paper, and roll in powdered sugar, if desired. Perfect with a cup of coffee or hot tea in the morning and easy to take with you if you are running out the door! Congee with Chinese Crullers & Sauteed Greens Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. vanilla Dash of nutmeg and/or mace 1 heaping tsp. Often glazed or coated in powdered sugar. Miss Ettie Dalbey, Harrisburg. Here are some tips for piping the perfect crullers. German Crullers With Lemon Frosting Recipe - Food.com Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup. Score and slightly twist. Flip the crullers and fry until the second side is golden brown, about 3 minutes more. Each donut type has Crullers - A Coalcracker in the Kitchen Gently turn the crullers over and fry for an additional 4 to 6 minutes. Start browsing till you find something. Heat 1 quart vegetable oil in a medium pot (preferably about 10 inches in diameter) over medium-high heat until 375F, 15 to 20 minutes. Meanwhile, fit a wire rack over a baking sheet. After cooking your confection in our splatter-free frier, cover it with frosting of any color in the rainbow. Im wondering how long the dough will last in the fridge. Be careful when bringing these to a potluck or gathering. In this recipe, we take the easy road and skip the yeast. Preparation time 20mins Old Fashioned Donut Recipes Without Yeast - Grandma's Favorites nutmeg 1/2 tsp. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. After a minute or so, use tongs and a sharp knife tip to gently peel the parchment off the cruller. Follow the steps up to #4. MARY'S OLD FASHIONED CRULLERS 1 egg 2 heaping tbsp. 1 cup sugar. Adjust the heat as needed while you fry. Yeast raised or not yeast raised theyre all good in my book. Thats because they are made with a pte choux dough that makes the donuts so fluffy. Homestead Recipes is a book about comfort food! After around 15 minutes, once the dough is just a little warm, add 2 of the eggs and the lemon zest. If you have a business development or DMCA inquiry, Click Here. Fried trifles are a forgotten homemade pastry treat that was once relished by many dessert lovers. Best served warm, immediately out of the glaze. Turn onto a lightly floured surface; divide into 36 portions. You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Theyre impossible to pass up! Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. Amanda Crullers are made from pte choux, the same dough used to make profiteroles, cream puffs, and clairs. Roll Heat oil (1-1 1/2 inch in depth) to 360 degrees. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. melted butter. Mix cinnamon and sugar. Classic French Crullers Recipe | King Arthur Baking Beat, add flour and knead until smooth. French cruller This donut consistently tops lists of the healthiest donut options at Dunkin' Donuts. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. These large, orange gourds - while naturally sweet - also work well in savory dishes. When I order them at the donut shop, I ask for French tires, because they remind me of tractor tires. . SPANISH CRULLERS (CHURROS) Heat oil (1-1 1/2 inch in depth) to 360 degrees. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Combine the butter, water, milk, and salt in a medium saucepan over medium heat until the mixture comes to a boil and the butter melts. Copyright 1995-2023 . Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 9 Savory Pumpkin Recipes To Make This Fall. Old Fashioned Cruller Recipe Southern Recipes (1910) Southern Crullers 6 eggs 2 scant cups sugar 3/4 cup butter Flour, enough Beat eggs separately. Repeat with the remaining twists. They look delicious! Reduce the speed to medium-low and continue to mix until combined. If you would prefer not to mess around with frying with it on and then removing, you can freeze the crullers until they are cold and firm enough to handle without sticking or losing their shape. While the dough is chilling, cut parchment paper into eighteen 3-inch (7 cm) squares. The best kind in my opinion. Once that mixture boils, add the flour all at once, stirring vigorously with a wooden spoon or spatula until dough comes together in a ball. This is a very old family recipe that we all loved as kids.The sweet,crispy taste is awesome! When youre done piping a ring, release pressure on the bag and quickly pull up while slightly turning your wrist. While the cruller donuts cool, mix the confectioners sugar, honey, and milk together until smooth. Cool. 1 egg yolk. Make sweet and crispy melt-in-your-mouth farmhouse-style donuts. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts and perfect for weekend mornings. And dont forget to buy my Bigger Bolder Baking Cookbook! <3. Whats old fashioned donut? Explained by Sharing Culture The traditional French cruller is made from pate a choux and is basically hollow. Freeze them for 30 minutes to make them easier to pick up. Fry. When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. (If you dont have a thermometer, heat the oil on medium heat.) Old-Fashioned Buttermilk Bar Donuts Recipe | Kitchn Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Make the glaze by combining the cream, vanilla, and sugar. ), Facebook Instagram Pinterest Twitter YouTube LinkedIn. To finish the choux pastry by hand: Add the eggs, egg white, and vanilla to the saucepan one at a time, incorporating each egg before adding the next. Try it in a variety of orange-flavored recipes. When you buy through external links on our site, we may earn an affiliate commission. on Netflix or the Best Baker in America on Food Network. Cream-Filled Doughnuts Any doughnut, generally yeast and sometimes glazed, with a cream-based filling, often sweetened and/or otherwise flavored. 2 eggs. Sift in the cinnamon and enough flour to make a stiff dough. Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired. Here is how you make French Crullers(and dont forget to. Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes. We'll do the rest. Perry is a food writer, photographer, and recipe developer based in New York City. Dont overfill the bag. Mix for about 2 minutes after adding the last egg. Add beaten eggs. Using a pastry bag fitted with a star tip (use a large size, like #12), pipe the dough onto the sheet pan in rows of 2 1/2-inch rings. Working with one parchment square at a time, pick up and gently place the crullerface-side down into the hot oil, parchmentand all. Set aside. salt 4 C. flour 1 C. milk powdered sugar for dusting How to make it Cream shortening and sugar. The choux pastry will be soft enough to pipe but firm enough to hold its shape. Use tongs or a slotted spoon to remove the crullers from the oil. Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. All rights reserved. Schedule your weekly meals and get auto-generated shopping lists. Share Add review. Add 1 1/4 cups powdered sugar and whisk until smooth. Twist each strip such that tight coils are formed. A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. Sprinkle with powdered sugar. Add another cup of flour, followed by the remaining cream mixture. Start to stir vigorously! When you see a thin film start to coat the bottom of the pan, the batter is ready. Crullers, which are originally Dutch, are now a favorite in America and Canada too! Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. May god bless your family. This dough contains a high amount of moisture that tries to escape once the pastry hits the hot oil, causing it to expand and set quickly. Remove from the heat. If the name buttermilk bar doughnuts doesn't speak for itself, then just know that these are tender, vanilla-infused donut treats. Crispy and delicious! Makes about 40. Variations include Berliners, bomboloni, paczki, and sufganiyot (below). Are these sturdy enough when cooked to fill with a cream? After a minute, pull the paper away from the cruller with metal tongs. Make ahead: Cruller dough can be made ahead and refrigerated in an airtight container for up to 2 days before piping and frying. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. After a minute, pull the paper away from the cruller with metal tongs. Copyright Oil is HOT when frying! Fry in hot deep fat (360F) for 2 minutes or until they bob up to the top of the hot fat. Fry, turning once, until lightly browned. All three are excellent vessels for various glazes. They're allowed to float and get flipped partway through cooking using a chopstick (or your finger if you've been in a fry kitchen way too long). 1 cup milk. Alternate milk and rest of the flour. added by kelly123 nutrition data for old-style crullers Place twisted strips into Air Fryer heated to 375. Subscribe now to get my FREE Recipe Ebook and be the first to get news of all the newest recipe pages and updates, straight to your inbox! Add one or two more crullers to the pot in the same way. Please see my full disclosure for details. STEP 1: In a saucepan, bring the milk, water, sugar, and butter to a boil. Once it does, remove the parchment with tongs and allow the cruller to fry for 4 to 6 minutes, until you see cracks forming on the surface. Discovery, Inc. or its subsidiaries and affiliates. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. Transfer the dough to the piping bag. (Trace a stencil on the paper first if you want a guide). Once cooked, leave them plain, dust with powdered sugar, cinnamon sugar, or even top with glaze. You have described the most wonderful family. Crullers are best the day they are made, but you can still start the recipe in advance! You will be turning and pressing it onto the pan. 2.) Cut into rectangular pieces 3 inches by 5 inches. Cream together the butter and sugar. Grandmas Old Fashioned Cruellers Recipe - Group Recipes In a large mixing bowl, whisk together the flour, sugar, baking. C. Kevin Cronquist. These donuts are irresistibly crispy on the outside andsoairy on the insideyou will be glad you gave it a go! I used the 1M tip and it worked well. Stir in sugar. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. After 30 seconds, remove the parchment paper squares with tongs. To sugar, add butter creamed, add yolks, and then beaten whites. Fry in deep fat at 360F until browned on both sides. Content other than actual recipes on this site is copyrighted material. Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. Sharon, USA. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Cut out strips measuring about 16-inches. Roll out in thin sheets, cut in pieces about two by four inches; make as many cuts across the short way as possible, inserting the knife near one edge and ending the cut just before reaching the other. While the dough chills, cut parchment paper into 18 3-inch (7 1/2-cm) squares. Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). Cooking time 45mins Storing Crullers French crullers are best enjoyed the same day they are made. Working one at a time, dip the craggy side of crullers into the glaze and let excess drip off. 1/2 tsp vanilla extract. Fry in deep fat (360F) until brown on both sides. A yeast doughnut has a firm, pillowy texture; a cake doughnut has a dense, crumbly texture; and a cruller is airy and custardy on the inside and crispy on the outside. Donut Doodle on the App Store 6 eggs2 scant cups sugar3/4 cup butterFlour, enough. Roll out dough very thin on a floured board to about 1/8-inch thickness. In a large, heavy-bottomed saucepan, bring the milk, water, butter, sugar, and salt to a boil. Get Grandma's old fashioned buttermilk donut recipes. Transfer the dough to a lightly floured surface and roll into a rectangle, about -inch thick. Beat for about a minute after adding the last egg. Dont be intimidated by frying at home! Drain on paper. The house still smells delicious. Homemade French Crullers are crisp on the outside and light and fluffy on the inside. Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl. Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 10 minutes to set. After 5 minutes, reduce the temperature to 350F and bake for 15 minutes. Make it at home with these easy-to-follow copycat recipes. a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). Sounds yummie, bookmarking this to try. Instead of frying, pipe the crullers onto a parchment-lined baking sheet and bake them in an oven set to 450F. 2023 Miss M. B. Fullington, 2 eggs1/2 cup cream, sweet or sour1/2 cup milk1 teaspoon baking soda1 teaspoon salt1/4 cup sugar3-1/2 to 4 cups flour. Clip a thermometer to the side of the pot and heat the oil to 350F (180C). Adapted from keithaccino.blogspot.com. Place a wire rack on a baking sheet next to the pot and a bowl of. Be sure to leave the parchment paper on. Doughnut Twists 20 Turn off the heat and dump the flour in all at once into the milk mixture. Unlike typical donuts, French Crullers are made with pte choux dough instead of yeasted dough. French Cruller - Lauren's Latest (If you dont have a thermometer then heat the oil on medium heat). Mix and bring to a rapid boil. these links. Start by combining the sugar, baking powder, salt and nutmeg in a bowl. The oil should register 370 degrees. 30 Old-Fashioned Recipes Just Like Grandma Used to Make. What sort of cream ? Want to make these in an Air Fryer? We are all about tasty treats, good eats, and fun food. In a large, heavy-bottomed pot, pour oil 2 inches deep. After 40 minutes or so, the glaze should harden onto the crullers. Ingredients 2 eggs 1/2 cup cream 1/2 cup milk 1 tsp. Lightly grease the squares on one side (I brushed with vegetable oil) and pipe a ring of dough onto each of the squares. Vegetarian Recipe. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. That way they dont unravel when you fry them. Heat over medium heat until the oil reaches 375F with a candy thermometer. Join us and discover thousands of recipes from international cuisines. French crullers should be crispy, with edges that absorb all the wonderful vanilla glaze on the outside and super soft on the inside. Let sit until the glaze sets, about 5 minutes. Only one can be fried at a time. Your email address will not be published. Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. 1 1/2 cups (180g) King Arthur Unbleached Bread Flour 3 large eggs 1 large egg white 1 teaspoon King Arthur Pure Vanilla Extract oil, for frying (peanut, canola, vegetable, or safflower will work) 1 cup (113g) confectioners' sugar, sifted if lumpy 1 tablespoon Blueberry Powder, or the freeze-dried fruit of your choice, finely crushed Beat eggs separately. It's fried at a lower. Turn dough out on floured board and roll to 1/4-inch thick. Crullers Recipe | Food Network Add sugar and egg, vanilla and spices. While the crullers cool, make the glaze. Gently add each twist into the hot oil and carefully spin the twist with a metal spoon (the twist will unravel otherwise). Enjoy! Add 1 cup of flour, followed by half of the cream mixture. Its a special treat for sure, but one that creates amazing memories and smiles long after the crullers are gone! Get Grandma's old fashioned donut recipes. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula. Bring to a boil over medium-high heat. Take up pieces by running finger in and out of gashes, lower into deep hot fat and fry. They are best eaten the same day they are made, but left-overs can be stored n a plastic bag and make for great dunking the next day in milk, coffee or hot cocoa. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Roll thin. Ingredients 1/4 C. shortening 1 C. sugar 2 eggs 2 1/2 tsp. Continue stirring until a layer of dough sticks to the bottom of the pan, about 3 minutes. Diners, Drive-Ins and Dives: Triple D Nation. While the oil is heating, cut a dozen 3-x3-inch squares of parchment. Just made these to have with coffee and a couple of friends. Once cooked through, they are hand dipped in a honey sugar glaze. Add the remaining flour and knead until the dough is soft and no longer sticks to the sides of the bowl.