Gregg's Restaurant, Providence, East Providence, Warwick, and North Kingstown Facebook/Gregg's The thermometer is a great idea. Aww, Im so glad you found that bag, Diane! Thanks so much for sharing. Instructions. Could you please add . Combine all ingredients except powdered sugar in bowl. How To Make These Russian Tea Cakes Step One: Cream the butter, powdered sugar, and vanilla extract. Was this with the nuts or chocolate chips? Your recipe calls for 1 cup of walnuts, but I think that is the measurement before chopping. Also, be sure the oven rack is not too close to the burner. Used a vegan butter which may be why my dough was not crumbly like pictured. Regards, I have made quite a few of your recipes now and they have been some real winners in that bunch! Where to try it: Anthony's Seafood, Middletown. Also, be sure that your oven rack is positioned appropriately and not too close to the bottom. Hi Marimar, great to hear that youre enjoying my recipes. Whisk together the butter, vanilla, and icing sugar until smooth and combined. Place about 1 inch apart on ungreased cookie sheet. Hi Douglas! Add vanilla. You give it a gentle folding because you want to keep the integrity of the colors, Manni said. This is also one of the easiest cookie recipes. Thanks for replying back.. When you measure your flour, be sure to spoon it into the measuring cup (using a dry ingredients measuring cup), and scrape off the top for a level, even measure. I hope that helps! Thats so great, Natalie! I used pecans instead of walnuts. Add flour and salt. The mixture will be lumpy and not smooth. Gradually beat in flour (and nuts). I really mix prjaniki Never made them. Thank you. Also, do not tap the flour down in the measuring cup. Thank you and merry Christmas! They come out tasting great regardless. At first it was too little butter and the flour was not mixing well. Some have said to chill the dough for an hour first and that might help. But my mom makes some really really good pryaniki and frosts them with a mint glaze.mmmm. . Thanks so much for sharing all your recipes with us!!! That might explain them making it over the border to other bakeries. Thaw in the refrigerator and enjoy. Thank you so much for sharing that with us, Mark! Delicious! Hi Natasha! Best Ive ever had ! Snack en Manse. Fresh Fruit Tart. Not sure if that would make a difference? (-) Information is not currently available for this nutrient. I always use my Kitchen-Aid. Thanks for the recipes! I have found (and Ive tested this) that when you dip your measuring cup into the flour bin, it becomes compacted and you can get up to 25% extra flour. They should be just barely starting to brown. Didnt have walnuts so I substituted with pecans and added lemon zest. Texture was just the same. Process until everything comes together in a soft pliable dough. Thank you. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Hello Guys Russian tea desserts have a relatively simple recipe,usually composed entirely of floor almonds, flour and water or, more usually, butter. Thank you for sharing your wonderful review! I will try this and see if better. Add vanilla paste and mix. Hello Irina, good to hear that you are enjoying my recipes. Just to let you know, my sister Seeta and I love your recipes. But the next few times, its taking roughly the same amount of time even with them being small too. And thanks for all of the great recipes. Mix in lemon zest and vanilla bean paste. thanks for sharing your feedback! Add flour and salt and continue mixing until no streaks of flour remain. I freeze the raw dough once I form them into balls. Place remaining 1/3 cup powdered sugar in a small bowl. Help. This post may contain affiliate links. 4. Thanks for a great and simple recipe! Thats great, Christine! Thank you for that wonderful compliment, Jean! Store in jar. Use a firm spatula to fold in the chopped nuts until evenly incorporated. Just want to make sure whole wheat pastry flour is acceptable as the whole wheat flour. Stir in 1 1/2 cups chocolate chips. I need them for this afternoon and have to try making another batch but am terrified theyll turn out flat again. Tea is an important part of Russian culture.Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one of the most popular beverages in the country, and is closely associated with traditional Russian culture.Russian tea is brewed and can be served sweet, and hot or cold. My cookies came out flat and crumbly! Keep in mind youll need more for rolling them in sugar. Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes. Esp, the Russian Yeah I come back and check the temperature every single time I make them because I forgot to write down the temp on the sheet I wrote out for it, lol. The ingredients are simple flour, water, baking powder, clam juice, and chopped or minced clams. Wondering what I did wrong and how to avoid it . Mine came out flat. Hi Natasha! Dasha thank you so much for pointing that out! The regular menu comes with a three-tiered display of sweet and . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cant wait to taste the dough is delicious on its own! Turn on push notifications and don't miss anything! You can make these up to 3 days in advance. Blessings to you!! To toast the almonds, put a cup of raw almonds (skins on) on a baking sheet and toast for 15 minutes in the preheated oven, giving the pan a shake a couple of times during cooking. 20 per lb. 0 Comments. Merry Christmas and happy new year !!!. 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Just made your recipe, but subsituted ground hemp seed because I was out of walnuts. Learn more Natasha's top tips to unleash your inner chef! Manni was introduced to the cakes when he joined LaSalle Bakery, working for previous owner, the late Gennaro DeMaria. Im happy that worked with wheat flour!! Shape the dough into a ball and refrigerate at least an hour. Yes, I have made with GF flour. Then when I want a few I bake them. Yes! PS. Hold the spoon close to the oil to prevent splashing and use the second spoon to scrape the batter gently into the oil. I divided the dough and used 2 different cookie sheets, one was standard cheap cookie sheet the other was a no-stick Wilton. All-American Chocolate Cake. I love these!! they taste really really close to the original Thank you. Hi Natasha I love all your recipe. The result is a thin, crisp, five-inch-wide cake. Included in our price fixed menu, each of our guests can indulge in their choice of a sweet, or savory scone, four tea sandwiches, and three petite sweets. May God bless you and your family! They freeze well; just coat the cookies with more fresh powdered sugar after thawing them. Preheat oven to 325F Cream butter in a large mixing bowl. Add the sugar; cream again. I used your more exact recipe and they taste exactly like hers. I was given the best compliments on your recipe for baked lasagna.Thank You and I shared your website. They are very good and easy to make. Fresh and simple. Writing because I saw a typo and wanted to let you know Under How to make. Seems like a second dip couldnt help too much. I would look over the ingredients again to see if you mismeasured anything and watch my process to see if your dough looked differently. Love the name Butter balls! Add to the butter mixture and stir until just blended. Im so glad these recipes are a hit with your family and friends! Hi, Natasha. Every oven bakes differently. Iv made these before,but never used vanilla,lemon juice and corn starch,and never had issues. Russian Tea Cakes are uniquely Rhode Island Brothers Bakery Rhode Island History Russian Tea Cake White Almonds Raspberry Preserves Leftover Cake White Frosting Yellow Cake Mexican Wedding More information . All-American Chocolate Cake. Never walk away from your skillet and be sure to toss them frequently. I believe the oven thermometer is a good idea but the cookie sheet is an important factor. These were called Sands in my moms recipe collection and they were a Christmas tradition in our family. Add walnuts once they are cooled and chopped. They came out great and still had a great nutty flavor. The very first time I made them they were a bit bigger than 1 and I figured that was why it was taking them so long to get brown. Once cookies are at room temperature, roll them in more powdered sugar to get perfect little snowballs. Eto prjaniki ili net? Last time I made these, they lost their ball shape and became more flat. My dough came out very flour-y. Make the dough: Cream the butter and vanilla. Combine extra sugar with cinnamon and sprinkle over cake. Thank you for your good comments and feedback. , Youre the first and seriously thank you!! Hello, natasha. Had to shoo the guys out of the room to get the powdered sugar layer on, as they were not wanting to wait. But they arent really what anyone outside of Rhode Island calls a Russian Tea Cake. rhode island russian tea cake recipe. !Thank you so much for such a great recipe.Keep up the good work;)God bless. Isnt it the best! They still invert it, add white icing and rosettes. Its two regular sticks of butter. As soon as I put the snowballs in the oven (set at 400), they started to get brown. Please let me know what you think of the recipe when you decide to make it! The Xmas after she passed away, I found the bag she had sent home with me the previous Xmas still in my freezer. Hi Olga, pavlovas typically have those ingredients. I havent tested that so I cant say for sure but I think it should work. $17 lb Approx. It sounds like possibly too little flour? Much easier than oven or skillet, in my opinion. How this cake got the name Russian Tea Cakes, he does not know. Also, she would store then in multiple layer containers for us or others and because of the butter soaking through, she would put down a layer of cookies (she called them Russian Tea Cookies not Cakes) and then sprinkle a thick layer of powdered sugar and then added the next layer. . I hope youll love it. Russian Tea Cake Recipe Ingredients. Why is my dough crumbly like pie dough. My mom always used black walnutsI cant imagine them with any other kind of nuts! These snowball cookies are easy to make, keep well, and are perfect for your Christmas Cookie Platter. Such a sweet memory. Just wondering if you think your recipe will work ok if I choose to flatten cookies before baking? Hi Jareth! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add the. Hi Janet, I havent tested that substitution to advise. My name is Joy Jolivet. They turned out pretty well. My local shop makes Russian Tea cakes but they make them flat. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make Russian tea cakes: 1. Thats just awesome! I love this recipe. i thought maybe somebody already told you about it, but i couldnt read all the comments. Hi Natasha, I love watching you bake. Welcome to my kitchen! The finished product will look like a checker board cake with multicolor squares. Russian tea cakes are buttery, tender, and studded with walnuts. Im so glad youre enjoying the recipes :). Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. The only thing that wasnt the same was, i didnt use wow flour. I was wondering if I can make these by putting the walnuts in a food processor? Your daily values may be higher or lower depending on your calorie needs. Add flour and salt and mix until the dough comes together. I have been making these for years however I use dates instead of the nuts. Its great that you found this recipe and loved it! No, I did not, I just used a regular baking sheet. Since the war broke out in Ukraine, the Russian Army has been using a Z to mark their vehicles and for Russians to show support for the invasion. It was probably the baking temperature that caused them to turn out differently. Im so glad you loved them. Mix until well blended to make the tea cake batter. Add the finely chopped nuts and whisk again to combine. To answer a Miss June from Dighton, Mass., there is no recipe for Russian Tea Cakes. Stir in the flour, nuts, and salt until the dough holds together when squeezed. Thank you. Man, all that work and you didnt even get to enjoy them Well, I hope you give them another shot because they are very tasty. Make the Cookie Dough 1 2 3 4 Prep. Hello! Hi Debbie, lovely to hear that! Hi Sherry! Im so excited to try these cookies! Set aside. How much cocoa do you add? Or you can fill them with pieces of caramel or chocolate, or both . Other recipes Ive seen set the baking temperature at 350. Cream butter or margarine. Perfect! Fold in the chopped nuts. The colored cake concoction is put in the middle and topped with another yellow cake, he said. I love this recipe. Im so glad you are enjoying the blog . Ingredients 1 cup butter, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts Additional confectioners' sugar Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Hello, I highly encourage the use of an internal oven thermometer and making adjustments as needed. Frosting. Mix in sugar until well combined. Hi Amelia, I havent tried that but I think it could work. I misplaced my moms recipe so I used yours. They dissolve in your mouth and you wont be able to stop at just one. ** Nutrient information is not available for all ingredients. You can sub with half whole wheat flour if you prefer. My daughter loves them too, I love these! Watch this tutorial on how measure my flour HERE. Pour batter into a jelly roll pan that has been greased and lined with greased wax paper. , Hey Natasha! My recipe says to put them in the fridge over night before you bake them. Preheat the oven to 350 degrees F. In a large bowl, stir together the flour and baking powder. Stir in 1 1/2 cups chocolate chips. It was difficult shape. Kerry. Step 1. The recipe states 1/2 lb unsalted butter, or 16 tbsp, at room temperature. Keep me up to date! Can you please let me know. Beat at low speed, scraping bowl occasionally, until well mixed. But in Rhode Island they evolved into something that made use of leftover cakes to turn them into something wonderful. if you have a food scale, this is ALWAYS the best way to prevent over and under measuring ingredients. Custom-designed cakes and treats can be made for any occasion in a variety of flavors. Here we use European measuring system. Preheat your oven to 375F. I am so happy I met with you through this website! Hello Natasha! I believe it is equivalent to 1 cup of butter. "He put a 50-pound bag of flour on top of it it." Manni said. It will add flavor and color to the center of the cookies. Steep tea and strain into large container. Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Thank you so much for your thoughtful comment, Sherri! So I made those Russian tea cakes and my parents told me they were really good! I also made some little changes on the original recipe: I used just all-purpose flour and vanilla powdered sugar. Our thoughts are with you and the people of Ukraine. The flavor of the orange zest is even better the second day. I was afraid it wont turn out great but i was wrong. I'm 85 years old and have been a baker for more than 65 years. Put cloves in tea ball or tie in a piece of cloth and put in large container with the rest of the ingredients. At Scialo's, it was a mix of different colored cakes -- pink, green and yellow, she said. Are they? Im going to make almond snowball cookies. And then follow the recipe with brown butter? It always takes mine like 20 minutes for them to start to brown even a little. Zuppa Toscana Olive Garden Copycat (VIDEO), Mexican Wedding Cookies, Russian Tea Cakes, Snowball Cookies, powdered sugar, plus 2 cups more for rolling cookies. Your blog has won me over lots of other blogs. As soon as you can smell the aroma of the nuts, they are done toasting. In the early years of the Providence Renaissance, Eileen Collins and Brandt Heckert provided up-and-coming restaurants with their . thanks for the tip. God bless you and your family. My oven temp is lower than most, so i usually add 10 F more and it turns out amazing. Most people dont like the all whole wheat! A friend gave me two bags of almonds and I would like to use them, but. 20 per lb. I want to make the snowballs for Christmas again. Gradually beat in flour (and nuts). 1.25 lb $21.25-$26 2.5 lb $42.50-$50 4 lb $68-$75 . 1 cup coffee syrup. Someone requested one at Ivy and Lace, said Thompson. Mix in the chopped walnuts. I am not sure how to fix the batter but a little moisture from liquid should help soften it. Any suggestions? Kindly let me know what I need to do to fix that problem. I wouldnt make them any other way because they would not taste right. It too is tasty. Better go hide them or else there will be no more left when hubby come home lol Thanks, love the recipe- so easy and quick to make and they turn out BOMB! All the blessings in 2022 !! Sift in flour and salt; stir until well mixed. In the meantime, check out our post on measuring which should help. Remove from oven and cool slightly. Im so happy you love the cookies . Cream butter in a large mixing bowl. Did you use the same amount of ingredients called for in the ingredients list without modifications? Delicious, thanks for great recipe. Thank you! Luda, nuts provide very important flavor for these cookies. Im so happy you enjoyed it, Carol! I would recommend testing one at 12 minutes. Stir in the walnuts.2. Jeannie. ", Editorial contributions by Corey Williams. "It stayed like. I would rate it 4-star. How much butter did you use? My first.your instructions are clear and educational. Hi Jeanne! Thank you so much for sharing that with me, Frank! My family always made these with walnuts and a half of a drained maraschino cherry inside! During 2018-2019, the Rhode Island Department of Health (RIDOH) and the Missouri Department of Health and Senior Services (DHSS) investigated cases of metal poisonings associated with commercially and home-prepared cakes decorated with products referred to as luster dust. Also, when i put them in the oven, they flatten. You may need to experiment with the temperature and baking time of the recipe. Customer Favorites. By the way my name is Natasha too. Founded in 1950 by a restaurant owner to sate the appetite of the dozens of customers who lined up at the kitchen door every day for a taste of the cook's clam cakes, The Hitching Post is, like Aunt Carrie's, a southern Rhode Island institution. Hi Felecia, The Snowball cookies are made with almond flour. The dough is . Brush over hot cakes. Assorted Cookies Box or Basket. But today I made them and they turned out just like in the pictures. Your comment is awesome! God bless you in all of your cooking adventures . Mine are just barely starting to brown when I pull them out and 10-12 min is sufficient to cook them through if rolling them as 1 balls. I have several memorized and my family loves them. Keep up the good work! Im so happy to hear that! My mom always made them and froze some, too. Natasha, whats the difference between the Russian Tea Cake Cookies and the Almond Snowball Cookies? Cream butter, sugar, egg and vanilla until light and creamy. . Cool and serve. I love your website! I havent tested that to advise, but let us know how it turns out if you experiment. It sounds like a great nut-free alternative (my son doesnt eat walnuts or pecans either). But not until It was mixed with simple syrup with rum and layered on the fresh cake with raspberry jelly and lemon. Is it ok time use 1cup granulated sugar 1 tsp cornstarch (instead of powdered sugar) and grind them in a blender? It stayed like that overnight. Hey Natalie, great to hear that you have been enjoying this recipe. Where do you buy hemp seed? I havent tried to freeze them. I substituted almonds for walnuts. Thanks for sharing that with us, Sarah. Yum I enjoyed mine with hot chocolate. I'm Natasha Kravchuk. The only problem is that I am so slow to bake. Sprinkle the mixture in the cut up pastry and put it in an oblong pan piled high, then press down with a cookie pan and then freeze till the next day. You can use a small cookie scoop. Thank you for such a treat! The secret to snowballs is to use extremely hard dough, cold from the fridge. Hi Marie! Thank you so much for being patient! It wasnt the consistency of dough. Manni was president of a trade association, The Retail Bakers of America, back in 1999 and active in the organization before and after. Can I use almonds for this recipe? Courtesy of The Hitching Post. I did have a question though. I imagine you would need a very good/strong blender or food processor to make powdered sugar. However, I dont know if the baking temperature was set too high. I understood anyway, but thought you should know . Add chopped nuts. Like many variations, the stuffing includes Portuguese chourico sausage, influenced by Rhode Island's large Portuguese population. Love all your recipes but Ive been baking these for years and they are called sand tarts or Mexican Wedding Cookies. People at work loved these, and people at home loved these. I think 400 is too high or 12 minutes is too long. I have made 80% of your recipes . Thank you for sharing your wonderful review! Newport County. In ingredients list you say that 1 1/4c white flour and 1c whole wheat flour is needed, and later in your steps you say only-gradually add 1 1/4 c of flour,and later nothing says about adding the rest of flour. 8" . Way to go! In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. In a large mixer bowl, beat the butter and 1/2 a cup (58g) of powdered sugar together until smooth. Then it was inverted, iced and cut.. In a large bowl, place the flour, xanthan gum, cornstarch, 2/3 cup confectioners' sugar (77 g) and salt, and whisk to combine well. Mix in egg. Thank you, Natasha!! So many a tea time I plan on having thanks to this recipe! I added more flour, but it was probably not necessary. Prepare two more packages of pound cake mix and bake each jelly roll pan in the same manner. When I made them the first 2 times, mine came out the same way. Im so scared theyll come out flat again! STEP 2. Add flour and salt and mix until combined and no streaks of flour remain. Take raspberry jelly and add rum flavor. For the cake: 3 cups (425 grams) cake flour; 1 Tbsp baking powder; 1 tsp salt; 3/4-cup (177 ml) vegetable oil; 1 Tbsp vanilla extract; 2 large eggs, whisked together News Sport Region Music Person Profession Crypto. Down in . The Olympia Tea Room is a 100-year-old, family-owned restaurant with a view of the gorgeous Rhode Island sunsets. A batch made 3 dozen, and I think I ate all but maybe 3 I am going to give your cookies a go, they look yummy as well!! I dont know what I did wrong this year with Russian tea cookies. Preheat the oven to 350 degrees F (175 degrees C). Happy Holidays. Wonderful recipe! Then when I want a few, I bake them. Meanwhile, preheat oven to 450 degrees F. Once rested, bake cakes for 30 minutes. Thank you There you have it: no recipe but lots of technique. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Ok thank you Ill just store them in air tight container because I need them for Saturday . Hi Natasha, I am looking for the tip on warming the butter in 5 min. Nice on, Barry. Line a large rimmed baking sheet with unbleached parchment paper and set it aside. Love your recipes. Place onto parchment lined baking sheets. "It ain't Christmas till my kitchen smells like Russian tea cookies! Thank you so much for sharing that! Ingredients [ edit] Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. I tried making these with coconut flakes but they still turned out blend and without flavor. Prepare one package of pound cake according to package directions. You do such a good job and I will definitely try more of your recipes! A nice biscuit recipe Natasha! 4 Bake 10 to 12 minutes or until set but not brown. Help! Thanks, Happy holidays from Canada. OK. Hi Ramona, the temperature is written at the top of the recipe, just before step 1: preheat to 400.. It is also in the print friendly recipe. Once the second coating is on you cant see it. I love watching you and have successfully tried many of your recipes but this one was a disaster for me. Thank you for sharing your great review! Russian Tea Cakes are uniquely Rhode Island The Providence Journal. Stir in sifted flour and milk, beat lightly until smooth. 1 cup butter or margarine 3/4 cup sugar 1/4 teaspoon salt 2-1/4 cups flour 1 teaspoon vanilla 3/4 cup walnuts or other nuts (or coconut) 1/2 cup confectioners' sugar Instructions Preheat oven to 400 degrees. Afternoon Tea. I checked the recipe to my original and it looks right. I have everyone asking for the recipe. I wonder if you are thinking about a different recipe where the centers are crunchy. Son Michael Manni Jr. runs LaSalles two bakeries now. I have a Kitchen-aid mixer. Thank you! Hi Elaine, that is great to know it works well with gluten-free flour. "I'm an ultra-novice baker and these were super easy and delicious! Only thing different is instead of walnuts, we toast almonds and instead of powdered sugar by itself, we mix it with special dark cocoa. Read on to learn the KEY to making the best Russian Tea Cakes. I hope you try this recipe soon! They freeze well, just coast cookies with some more fresh powdered sugar after thawing them.On of my readers mentioned freezing the dough saying: I freeze the raw dough once I form them into balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies on the cheap cookie sheet were perfect, although they did flatten a little. Hi Natasha, Add eggs, 1 at a time, beating until . Oh Just gotta say I love your recipes. Add flour mixture to the butter mixture and mix to combine. Hi Liliya! Thank you Natasha for your prompt response. I used 16 TBSP room temp. Fish Tacos Recipe with Best Fish Taco Sauce! Ill try the recipe again with the stated amount of flour. Im glad you liked the tea cakes , As i was making these, did i only then realize these are just about the same cookies as we make in our family circle. Serve with chocolate rum mousse and top with whipped cream and a cherry.. so that is a total of 2 1/2 cups of all purpose flour in this recipe? You cannot miss the kaleidoscope colors of pink, green and yellow slices that brighten Italian-American bakeries. . Allow the batter to set up slightly (about 10 seconds) before adding the . Great to hear that and thanks for the info. Thank you! Thanks. 115 grams so you could measure this out and use it for the recipe. I hope that helps, I only follow your recipes! I just made some, and either way, they taste amazing! Definitely making these again. March 11, 2022. To start offIm a guy, so not very used to baking. Thanks You dont have to use nuts. Mix the flour and sugar together, then stir the dry mixture into the butter mixture. in diameter. Then when I want a few I bake them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Delivery & Pickup Options - 177 unbiased reviews of The Olympia Tea Room "My most vivid memories of this place will always be passing it on my way to the beach as a little kid. I made these today,they turned out so good! These cookies will naturally flatten on the bottom. Its the sugar melting(kind of) like when you make powdered sugar frosting. What am I doing wrong. John DePetro / rhode island / russian ship. ingredients Units: US 1 cup butter 12 cup icing sugar 1 teaspoon vanilla 23 cup finely chopped nuts (optional) 2 cups flour 1 12 cups chocolate chips 12 cup chocolate chips, melted directions Cream buter and sugar.
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